Simple and Authentic Miso Ramen Soup.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple and authentic miso ramen soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and Authentic Miso Ramen Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple and Authentic Miso Ramen Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have simple and authentic miso ramen soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Authentic Miso Ramen Soup:
- {Prepare 600 ml of Water.
- {Take 2 tbsp of ○Miso.
- {Prepare 1 tbsp of ○ Hon-dashi stock granules (or other umami seasoning).
- {Make ready 2 clove of ○Garlic.
- {Prepare 1 tbsp of ○Sesame oil.
- {Get 1 of ○Lard (optional).
- {Get 1 of ○Grated ginger (optional).
Instructions to make Simple and Authentic Miso Ramen Soup:
- Boil water in a pot. Grate the garlic..
- Add all ○ condiments into the pot and bring to a boil. Done..
- Serve with toppings of your choice. Sprinkle in hot pepper flakes if you like it spicy..
- Here, I used stir-fried bean sprouts and ground beef for topping. It's easy, inexpensive, and instant. This is how I serve it regularly. Make sure to season lightly with salt and pepper when stir-frying..
- Adding lard is optional, but it's essential if you like it rich..
- You could use ginger for topping as well, just like at "Saimi," the famous ramen shop in Sapporo, Hokkaido..
So that's going to wrap it up for this exceptional food simple and authentic miso ramen soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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