Recipe of Perfect Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF

Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys double chocolate honeycomb cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys double chocolate honeycomb cookies, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:

1. {Prepare of gluten-free / plain flour.
2. {Take of baking powder.
3. {Take of dark chocolate / chips - 85% cocoa is always free-from.
4. {Make ready of honeycomb - see my previously posted recipe.
5. {Take of light brown sugar.
6. {Get of granulated sugar.
7. {Prepare of Stork Block margarine (the one wrapped in gold foil), cubed.
8. {Take of vanilla extract.

Instructions to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
2. Mix the flour and baking powder together in a large bowl and set aside.
3. Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside.
4. Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted.
5. Stir the margarine into the hot, melted chocolate until dissolved.
6. Then stir in the sugars and vanilla. It will split a little but don't worry.
7. Mix into the flour bowl.
8. Fold in the honeycomb chocolate mixture.
9. Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!.
10. Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool.
11. If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set.
12. Keep in a lidded container. Best eaten within 3 days.
13. Yum!.

So that's going to wrap this up for this special food vickys double chocolate honeycomb cookies, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!