How to Make Super Quick Homemade Swedish Meatballs

Swedish Meatballs.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, swedish meatballs. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Swedish Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:

1. {Make ready of Meatballs.
2. {Take 1 lb of ground beef.
3. {Get 1/2 lb of ground pork.
4. {Prepare 3/4 cup of onion, minced.
5. {Take 1 1/2 tsp of parsley, minced.
6. {Take 1 can of evaporated milk, 5 ounces.
7. {Make ready 1/4 tsp of pepper.
8. {Prepare 2 1/4 tsp of salt.
9. {Make ready 1 1/2 tbsp of Worcestershire sauce.
10. {Make ready 1 of egg.
11. {Take 1 cup of bread crumbs.
12. {Prepare of Sauce.
13. {Make ready 1 cup of water.
14. {Make ready 1 can of mushroom soup.
15. {Make ready 1/4 tsp of pepper.
16. {Make ready 1/4 tsp of nutmeg.
17. {Prepare 3/4 tsp of salt.
18. {Get 1 cup of sour cream.
19. {Take 1 1/2 tsp of smoked paprika.

Instructions to make Swedish Meatballs:

1. FOR THE MEATBALLS.
2. Mix all ingredients together in large bowl.
3. Form mixture into balls about 1 inch in diameter.
4. Brown in frying pan and place on paper towels to drain.
5. FOR THE SAUCE.
6. Boil water, remove from heat then mix in all other ingredients starting with the soup.
7. Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes.
8. Serve over cooked egg noodles.

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