Simple Way to Prepare Homemade Fried Juicy Karaage with Chicken Breasts

Fried Juicy Karaage with Chicken Breasts.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried juicy karaage with chicken breasts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fried Juicy Karaage with Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Fried Juicy Karaage with Chicken Breasts is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried juicy karaage with chicken breasts using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Juicy Karaage with Chicken Breasts:

1. {Make ready 1 large of Chicken breast.
2. {Make ready 4 of cm ★ Grated ginger.
3. {Prepare 1 tsp of ★ Grated garlic.
4. {Make ready 1 dash of ★ Pepper.
5. {Take 1 pinch of ★ Monosodium Glutamate.
6. {Make ready 1/2 tsp of ★ Salt.
7. {Make ready 1/2 tbsp of ★ Sake.
8. {Make ready 1 tbsp of ★ Mayonnaise.
9. {Prepare 1 tsp of ★ Honey.
10. {Make ready 4 tbsp of △ Flour.
11. {Get 1/2 of △ Egg.
12. {Get 2 tbsp of △ Milk.
13. {Make ready 5 tbsp of each ■ Flour - Cornstarch.
14. {Prepare 1 of ■ Pepper.
15. {Get 1/4 tsp of ■ Salt.

Steps to make Fried Juicy Karaage with Chicken Breasts:

1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large pieces. 10-11 pieces are best. A little bit larger than normal karaage is okay..
2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier..
3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minutes..
4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well..
5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture..
6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minutes. Temporarily remove from the oil and let sit for 4 minutes..
7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopsticks. Once the chicken has become crispy, it's done..
8. .

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