Recipe of Any-night-of-the-week Crockpot Taco Meat

Crockpot Taco Meat.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot taco meat. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crockpot Taco Meat is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Crockpot Taco Meat is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot taco meat using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Meat:

1. {Make ready 2 pounds of ground beef.
2. {Make ready 1 cup of salsa.
3. {Make ready 4 tablespoons of Taco seasoning - I use homemade taco seasoning.

Steps to make Crockpot Taco Meat:

1. Place the ground meat (raw) in the crock pot. Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve..
2. Recipe Notes I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours..
3. I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. It truly is perfect for any parties you might have..
4. Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools..

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