Steps to Prepare Ultimate Crispy Fried Chicken Breast Karaage

Crispy Fried Chicken Breast Karaage.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy fried chicken breast karaage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Fried Chicken Breast Karaage is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Crispy Fried Chicken Breast Karaage is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken Breast Karaage:

1. {Take of pieces Chicken breast.
2. {Take of ★Soy sauce.
3. {Make ready of ★Sake.
4. {Prepare of ★Garlic (grated).
5. {Make ready of ★Ginger (grated).
6. {Prepare of Flour.
7. {Get of Katakuriko.

Steps to make Crispy Fried Chicken Breast Karaage:

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
3. Finally, turn the heat to high, and fry to a crisp..
4. Restaurant quality salty karaage..

So that's going to wrap it up with this special food crispy fried chicken breast karaage recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!