Recipe of Award-winning Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. {Get of For the salmon.
2. {Prepare 1/2 lb of salmon per serving.
3. {Prepare of Olive oil.
4. {Take of Garlic powder, ground ginger, white pepper, and smoked paprika.
5. {Get of For the Pico de Gallo.
6. {Get 5 of LG apricots.
7. {Get 1/2 of small sweet onion, chopped.
8. {Get 1 tsp of minced garlic.
9. {Make ready 1 of small jalapeño pepper, seeded and minced.
10. {Get 1/4 cup of chopped cilantro.
11. {Get 1 1/2 tbs of peach preserves.
12. {Get of Juice of 1/2 lime.
13. {Take 1 tsp of white vinegar.
14. {Take of For the rice.
15. {Take 1 cup of long grain and wild rice.
16. {Get 2 cups of water.
17. {Take 2 tsp of granulated chicken bouillon.
18. {Get of For the pea salad.
19. {Prepare 2 cans of sweet peas, rinse and drain.
20. {Make ready 1 of small can sliced black olives.
21. {Prepare 1/2 lb of bacon, chopped and browned.
22. {Make ready 1/4 cup of Bleu cheese chunks.
23. {Prepare 1 cup of course shredded cheddar cheese.
24. {Make ready 2 tbs of mayonnaise.
25. {Get 1 of small shallot, minced.
26. {Get of Bleu cheese salad dressing.
27. {Get of Baked Romano cheese crisps.

Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:

1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl..
2. Mix all of the Pico ingredients and chill in the fridge..
3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well..
4. Mix rice ingredients in a pot and cook how instructed on the package..
5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out..
6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup..
7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy..

So that's going to wrap this up for this special food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!