Recipe of Award-winning Italian stuffed zucchini boats

Italian stuffed zucchini boats. This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread. But these Stuffed Italian Zucchini Boats actually dabble in both realms.

Best Italian Stuffed Zucchini Boats from zucchini boats with ground turkey. Italian Stuffed Zucchini Boats are a seriously easy recipe for a weeknight- it's full of with delicious flavor without all the guilt! That being said, I think one of the best ways to enjoy zucchini is by making stuffed zucchini boats.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, italian stuffed zucchini boats. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread. But these Stuffed Italian Zucchini Boats actually dabble in both realms.

Italian stuffed zucchini boats is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Italian stuffed zucchini boats is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed zucchini boats using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed zucchini boats:

1. {Get of medium, uniformly-sized zucchini.
2. {Prepare of jar tomato basil marinara, divided.
3. {Get of olive oil.
4. {Get of ground turkey or Italian sausage.
5. {Take of diced onion.
6. {Prepare of minced garlic.
7. {Make ready of diced red bell pepper.
8. {Prepare of chopped mushrooms.
9. {Prepare of chopped Italian parsley.
10. {Get of Italian herb seasoning.
11. {Take of kosher salt.
12. {Prepare of Fresh cracked black pepper.
13. {Prepare of red pepper flake.
14. {Take of shredded mozzarella cheese.
15. {Prepare of shaved parmesan.
16. {Make ready of Italian Panko bread crumbs.

I decided to go with an Italian theme for these (what can I say, we cook what. Enjoy these vegetarian zucchini boats with your family or friends sometime, and I know you'll love them as much as we did. Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with lean Italian chicken sausage, then topped with marinara sauce and These stuffed zucchini boats are one of my absolute summer favorites and are also low-carb and keto friendly. One boat fills me up, but you can.

Instructions to make Italian stuffed zucchini boats:

1. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside..
2. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13"x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly..
3. Add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat..
4. Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes..
5. Remove partially cooked zucchini from baking dish and pour off water. Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce..
6. Divide the filling between the zucchini boats. If you have extra filling, spoon it into the dish around the zucchini boats. Cover the dish with foil, and bake for 20 minutes, or until zucchini is fork tender. Remove dish from oven and set oven to BROIL..
7. Remove foil and sprinkle zucchini boats with mozzarella, Parmesan and the panko bread crumbs. Place dish in oven, watching closely, and cook for just a couple of minutes until cheese has melted and bread crumbs are golden brown..

Keto Italian Sausage Stuffed Zucchini Boats Recipe - This easy Italian sausage stuffed zucchini recipe (sausage stuffed zucchini boats) is healthy & delicious! These BEST EVER Italian Stuffed Zucchini Boats are filled with bolognese sauce and mozzarella cheese - they're a healthy, low carb dish! Italian Stuffed Zucchini Boats are filled with a flavorful ground turkey, mushroom and marinara sauce mixture and topped with mozzarella. How to Make Italian Stuffed Zucchini Boats. Start by sautéing the ground turkey until it's browned, crumbled and nearly cooked through.

So that is going to wrap it up for this special food italian stuffed zucchini boats recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!