Recipe of Ultimate Baked ratatouille

Baked ratatouille.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, baked ratatouille. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Baked ratatouille is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Baked ratatouille is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked ratatouille:

1. {Take 1 cup of tomato puree.
2. {Get 1/2 of onion, diced.
3. {Take 2 clove of garlic, minced.
4. {Make ready 1 tsp of thyme.
5. {Get 1/2 tsp of pepper.
6. {Make ready 1/2 of salt.
7. {Get 4 of thin slices swiss cheese, low fat is fine.
8. {Take 1 of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
9. {Get 1 of unpeeled yellow squash, sliced into 1/4" thick rounds.
10. {Get 1 of unpeeled zucchini, sliced into 1/4" thick rounds.
11. {Make ready 1 of green pepper, cored and sliced into 1/4" rounds.
12. {Make ready 1 tbsp of olive oil.
13. {Get 1 of goat cheese, for serving (optional).

Instructions to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
3. Layer cheese over tomato mixture..
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
6. Serve with a tablespoon of goat cheese, if desired..

So that's going to wrap it up with this exceptional food baked ratatouille recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!