Recipe of Favorite Bacon Mushroom Goat Cheese Stuffed Trout

Bacon Mushroom Goat Cheese Stuffed Trout.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, bacon mushroom goat cheese stuffed trout. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Mushroom Goat Cheese Stuffed Trout is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bacon Mushroom Goat Cheese Stuffed Trout is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bacon mushroom goat cheese stuffed trout using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Mushroom Goat Cheese Stuffed Trout:

1. {Prepare of Stuffing.
2. {Take 4 slice of bacon, crumbled.
3. {Get 2 clove of garlic, minced.
4. {Make ready 1 cup of mushrooms, chopped.
5. {Prepare 3 tbsp of fresh rosemary, fine chopped.
6. {Take 2 cup of fresh spinach, rough chopped.
7. {Prepare 2 cup of fresh bread crumbs, 1/8 inch cut.
8. {Take 1 tbsp of olive oil, extra virgin.
9. {Get 1 of Sea salt, cracked pepper to taste.
10. {Make ready 3 oz of softened goat cheese.
11. {Prepare 1/4 cup of white wine, optional.
12. {Take of trout preparation.
13. {Get 4 of rainbow trout filets, skin on.
14. {Prepare 1 cup of lemon juice.
15. {Take 1 of chopped rosemary, reserved from stuffing mixture.
16. {Prepare 1 of Sea salt, cracked pepper to taste.

Steps to make Bacon Mushroom Goat Cheese Stuffed Trout:

1. in a large oven safe skillet, cook bacon, set aside to cool and crumble, reserve a table spoon of bacon grease in the pan.
2. dice your fresh bread in to small cubes, season with a tablespoon of rosemary, salt and pepper. drizzle with small amount of olive oil and toss to incorporate, set aside.
3. saute garlic in reserved grease until aromatic, then add mushrooms and wine. allow wine to reduce until mushrooms absorb most of the liquid..
4. reduce heat to low and stir in crumble bacon, and top with chopped spinach and stir until spinach wilts.
5. in a non stick pan, toast bread crumbs on med high heat until bread starts to get a crunch, add to stuffing mixture, remove mixture from pan and set aside.
6. brush trout filets liberally with lemon juice, season with chopped rosemary, salt and pepper.
7. place 2 filets skin side down in your skillet, spoon on stuffing mixture. do not worry about spill over..
8. dot the top of stuffing with goat cheese, drizzle with remainder lemon juice, and place remaining 2 filets on top, skin side up, like a sandwhich. spread remainder stuffing around filets.
9. cook in a 350 oven for 10 to 15 minutes until fish is barely flaking. be very careful not to over cook. serve with a lemon wedge and enjoy.

So that's going to wrap this up with this exceptional food bacon mushroom goat cheese stuffed trout recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!