Recipe of Perfect Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）

Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom & tofu miso soup (きのこと豆腐味噌汁）. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁） is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mushroom & tofu miso soup (きのこと豆腐味噌汁） using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:

1. {Make ready of dashi stock.
2. {Take of silken tofu.
3. {Prepare of enoki mushroom.
4. {Make ready of shimeji mushroom.
5. {Prepare of Dried wakame.
6. {Get of Miso paste (I use the mixture of red & white miso).
7. {Take of Chopped spring onion for topping (optional).

Steps to make Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁）:

1. Cut tofu into small cubes. You might need to boil the tofu beforehand to remove the sour taste and odor..
2. In a saucepan, boil dashi..
3. Once it's boiled, put shimeji & enoki mushroom. Reduce the heat and simmer for a few minutes..
4. Put tofu, simmer for a minute and turn off the heat..
5. Dissolve miso paste using laddle. Be sure to dissolve miso completely. We don't want to have salty miso clumps in our soup, right? :(.
6. Adjust the taste by adding more miso if you like your soup to be salty. Never boil the soup once miso is added, because it will make the soup taste bland..
7. In a small serving bowl, put dried wakame and pour the soup over it. Wakame will expand quickly if it gets contact with hot water..
8. Serve it with spring onion on top. Enjoy it with steamed rice or just miso soup alone is OK!.
9. Tips : You can re-heat the miso soup if you need to, but don't bring it to boil 😇.

So that is going to wrap this up with this special food mushroom & tofu miso soup (きのこと豆腐味噌汁） recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!