Recipe of Perfect Cajun Parmesan-Crusted Chicken Sub

Cajun Parmesan-Crusted Chicken Sub.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Cajun Parmesan-Crusted Chicken Sub is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. {Prepare 4 of Hoagy, Hard, French or Sub Rolls.
2. {Take 1 1/2 lb of Package of Chicken Tenderlions, cut into cubes.
3. {Get 3/4 cup of Panko Bread Crumbs - extra crispy.
4. {Make ready 3/4 cup of Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon.
5. {Get 3 of eggs whisked.
6. {Prepare 2 tbsp of dijon or honey mustard.
7. {Make ready 1/2 tsp of Fresh thyme leaves chopped.
8. {Get 1 tbsp of sweet paprika.
9. {Get 3/4 cup of Hellmanns Mayonnaise.
10. {Take 2 tsp of Louisiana Hot sauce.
11. {Take 1/2 tsp of each, Lemon juice and Lime juice.
12. {Make ready 1 tsp of garlic powder.
13. {Make ready 1 tsp of Slap-ya-mama cajun seasoning.
14. {Make ready 1 cup of shredded Lettuce.
15. {Prepare 12 slice of Roma Tomatoes.

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°.
2. Take chicken tenders and cut into 11/2 to 2 inch cubes....
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside...
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside....
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside..
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture...
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes..
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside..
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve..

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