Recipe of Ultimate Wholewheat Garlic Pan Pizza Dough

Wholewheat Garlic Pan Pizza Dough.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, wholewheat garlic pan pizza dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wholewheat Garlic Pan Pizza Dough is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wholewheat Garlic Pan Pizza Dough is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have wholewheat garlic pan pizza dough using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wholewheat Garlic Pan Pizza Dough:

1. {Prepare 2 cups of wholewheat flour.
2. {Get 2 cups of whole purpose flour.
3. {Make ready 1.5 cups of warm water.
4. {Make ready 4.5 tsp of instant yeast.
5. {Get 2 tsp of sugar.
6. {Prepare 1 tsp of salt.
7. {Take 1 of tblsp garlic powder.
8. {Prepare 1/4 cup of EVOO.

Steps to make Wholewheat Garlic Pan Pizza Dough:

1. Mix flour with instant yeast for 30 seconds in large bowl..
2. Add sugar, salt and garlic powder and stir to combine..
3. Add water and EVOO and stir to combine. Knead dough in bowl until well combined and dough is smooth..
4. Add approximately 1 tblsp of EVOO to bowl and coat bowl and dough..
5. Cover bowl with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. Alternatively, you can place in refrigerator for a slower rise for approximately 8 hours. Take out of fridge approximately 2 hours before cooking to allow dough to get to room temperature..
6. Punch down dough to release the air and knead for approximately 30 seconds..
7. This recipe will yield enough dough to make two 10 inch pan pizzas. Cut dough in half and shape into a ball then cover with a clean kitchen towel. If the dough feels very sticky add flour to the cutting board and lightly dust dough with flour before shaping. Let dough rise for second time until double in size about 10 - 20 minutes..
8. Preheat oven to 500 degrees for about an half hour..
9. Stretch dough with hand into a circle and place in the cast iron skillet. Continue to stretch dough until it forms the shape of the pan..
10. Add your favourite pizza toppings and bake for 15 minutes. Given oven temperatures vary, check the pizza after 10 minutes. The dough should be slightly brown on the edges and underneath..

So that is going to wrap this up for this exceptional food wholewheat garlic pan pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!