Recipe of Quick Sei Sapi Sambal Matah

Sei Sapi Sambal Matah.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sei sapi sambal matah. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sei Sapi Sambal Matah is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Sei Sapi Sambal Matah is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sei sapi sambal matah using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sei Sapi Sambal Matah:

1. {Take of For Sei Sapi.
2. {Take 1 tsp of vegetable oil.
3. {Get 400 gr of thin sliced beef.
4. {Make ready 1 tbsp of salt.
5. {Get 1 tbsp of pepper.
6. {Take 1 tsp of chinese five spices.
7. {Make ready of small amount of ginger.
8. {Make ready 4 of bay leaves.
9. {Prepare of For Sambal Matah.
10. {Get 3 of shallots.
11. {Prepare 2 of garlic cloves.
12. {Make ready 2 of lemongrass.
13. {Make ready 5 of keffir lime leaves.
14. {Take 2 of red bird’s eye chili (feel free to adjust or remove).
15. {Make ready 2 of red big chili (is a must).
16. {Get 2 tbsp of vegetable oil.

Instructions to make Sei Sapi Sambal Matah:

1. Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking.
2. Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat..
3. As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!.
4. Now put another round of vegetable oil as stated, turn the heat to medium high.
5. Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes).
6. Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!.

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