Step-by-Step Guide to Prepare Favorite KL Hokkien Chicken & Shrimp Noodles

KL Hokkien Chicken & Shrimp Noodles.

KL Hokkien Chicken & Shrimp Noodles

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kl hokkien chicken & shrimp noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. KL Hokkien Chicken & Shrimp Noodles is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:

  1. {Prepare of Chicken Thigh Meat (cut into pieces).
  2. {Make ready of Shrimp (de-vein).
  3. {Make ready of Fish Balls (halved).
  4. {Prepare of Chinese Cabbage (finely diced).
  5. {Prepare of Yellow Noodles (washed).
  6. {Get of Garlic (minced).
  7. {Prepare of Ginger (minced).
  8. {Take of Schmaltz (see my recipe).
  9. {Prepare of Crispy Chicken Skin (see my recipe).
  10. {Get of [Marinade].
  11. {Take of Light Soy Sauce.
  12. {Take of Oyster Sauce.
  13. {Prepare of White Pepper.
  14. {Make ready of Garlic (minced).
  15. {Prepare of Sesame Oil.
  16. {Prepare of Corn Flour.
  17. {Get of [Sauce].
  18. {Prepare of Dark Soy Sauce.
  19. {Prepare of Light Soy Sauce.
  20. {Get of Sugar.
  21. {Get of White Pepper.

Steps to make KL Hokkien Chicken & Shrimp Noodles:

  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes..
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside..
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside..
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated..
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings..

So that's going to wrap it up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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