Simple Way to Make Perfect Keto Crockpot Eggplant Parmesan

Keto Crockpot Eggplant Parmesan.

Keto Crockpot Eggplant Parmesan

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

  1. {Get of small onion.
  2. {Get of whole fresh, Baked Eggplant (1 Whole - Medium).
  3. {Prepare of medium, Organic Zucchini, Fresh.
  4. {Make ready of tbsp, Tomato Paste - Canned.
  5. {Make ready of oz., Crushed organic tomatoes.
  6. {Make ready of tsp, Organic Vegetable Base.
  7. {Get of tbsp, Organic Olive Oil.
  8. {Make ready of tsp, Crushed Garlic.
  9. {Take of oz., Fresh Mozzarella.
  10. {Take of oz., Ricotta Cheese.
  11. {Take of oz, Pecorino Romano.
  12. {Take of oz, Parmesan Cheese.
  13. {Prepare of filtered water.
  14. {Take of salt.
  15. {Get of freshly ground pepper.
  16. {Make ready of red pepper flakes (optional).
  17. {Get of ground nutmeg.

Instructions to make Keto Crockpot Eggplant Parmesan:

  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes..
  2. Add crushed garlic and simmer for another minute.
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes..
  4. Add the remaining ingredients and let simmer on medium for 6 hours.
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes..

So that is going to wrap this up for this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

0 comments:

Post a Comment