Steps to Prepare Homemade Elotes - maïs de rue mexicaine

Elotes - maïs de rue mexicaine.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, elotes - maïs de rue mexicaine. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Elotes - maïs de rue mexicaine is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Elotes - maïs de rue mexicaine is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elotes - maïs de rue mexicaine:

1. {Take of Multiple corns on their cobs.
2. {Prepare of Butters.
3. {Take of Mayonnaises.
4. {Prepare of Cotija Cheese.
5. {Get of Tajín Seasonings.
6. {Make ready of Limez.
7. {Prepare of Hot Sauce (I like Valentino for this recipe).

Steps to make Elotes - maïs de rue mexicaine:

1. Cook the corn. I imagine boiling I'd easiest. I cooked mine sous vide style in butter..
2. Take some of the cheese and crumble it in a plate. Also cut your limes..
3. If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits..
4. Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste..
5. Message me and thank me for being awesome. Tell me how good it is and how it changed your life..

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