Step-by-Step Guide to Prepare Homemade Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Mike's Meat Stuffed Bell Peppers is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. {Take of ● For The Vegetables.
2. {Prepare 8 of EX LG Colored Bell Peppers [any type].
3. {Prepare of ● For The Bell Meat Filling [mix well].
4. {Prepare 2 Pounds of 80/20 Raw Hamburger Meat.
5. {Get 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. {Take 2 Cups of White Long Grain Rice [regular or minute rice].
7. {Get 4 Cloves of Fresh Garlic [smashed and fine minced].
8. {Make ready 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. {Make ready 1/2 tsp of Red Pepper Flakes.
10. {Prepare 1 of Fresh Egg.
11. {Make ready 1/4 Cup of Italian Bread Crumbs.
12. {Take 1/4 Cup of Zucchini [fine diced].
13. {Take 2 Dashes of Worshestershire Sauce.
14. {Make ready 2 Dashes of Tabasco Sauce.
15. {Get 1/2 tsp of Fresh Ground Black Pepper.
16. {Prepare of ● For The Bell Toppings / Garnishments.
17. {Take to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. {Get to taste of Dried Parsley [garnish - for color].
19. {Take as needed of Fresh Ground Black Pepper.
20. {Make ready as needed of Fresh Cracked Sea Salt [garnish].
21. {Get as needed of Fresh Basil [garnish].
22. {Make ready as needed of Fresh Parsley [garnish].

Instructions to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

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