Steps to Prepare Award-winning Sweet Potato Tostadas

Sweet Potato Tostadas.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet potato tostadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Tostadas is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Tostadas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet potato tostadas using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Tostadas:

1. {Take 9 of corn tortillas.
2. {Make ready of corn oil; as needed.
3. {Prepare 30 oz of refried beans.
4. {Make ready 4 oz of diced green chiles.
5. {Get 2 of jalapeños; seeded & small dice.
6. {Take 1 of yellow onion; small dice.
7. {Prepare 1 of sweet potato; peeled & medium dice.
8. {Make ready 1/3 C of sweet corn.
9. {Take 4 oz of cilantro-garlic goat cheese.
10. {Make ready 3/4 C of shredded chihuahua cheese.
11. {Take 1 T of Mexican oregano.
12. {Prepare 1 of large pinch each sea salt, black pepper, and sugar.

Instructions to make Sweet Potato Tostadas:

1. Preheat oven to 450°.
2. Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other..
3. Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil..
4. Heat the refried beans in a medium sized sauce pan. Bring to a simmer..
5. Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain..
6. In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well..
7. Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges..
8. Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,.

So that is going to wrap it up for this exceptional food sweet potato tostadas recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!