Step-by-Step Guide to Prepare Quick Salmon pad thai

Salmon pad thai.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, salmon pad thai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salmon pad thai is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Salmon pad thai is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon pad thai:

1. {Get of For the salmon.
2. {Prepare of 8-10 oz salmon portions, skin on.
3. {Take of oil.
4. {Take of Sea salt and white pepper.
5. {Make ready of Chile lime seasoning.
6. {Take of Paprika and a touch of cayenne pepper.
7. {Take of For the pad thai.
8. {Take of wide rice noodles.
9. {Prepare of olive oil.
10. {Prepare of fish sauce.
11. {Make ready of soy sauce.
12. {Prepare of rice vinegar.
13. {Prepare of brown sugar.
14. {Prepare of Juice of half a lime.
15. {Prepare of chopped cilantro.
16. {Make ready of Garnish.
17. {Make ready of Chopped cilantro.
18. {Make ready of scallions, sliced on the bias. Not the bulbs.
19. {Get of Crushed peanuts.
20. {Prepare of Lime wedges.

Instructions to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes..
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

So that is going to wrap it up with this special food salmon pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!