Step-by-Step Guide to Prepare Ultimate Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!).

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. {Get of --- Pastry Shell ---.
2. {Take of all-purpose flour (2 cups).
3. {Prepare of salt.
4. {Take of shortening (1 cup).
5. {Make ready of egg.
6. {Prepare of cold water (2 tablespoons).
7. {Make ready of white vinegar (1 tablespoon).
8. {Take of --- Filling ---.
9. {Make ready of brown sugar (1 cup).
10. {Prepare of maple syrup (1/4 cup).
11. {Prepare of butter (3 tablespoons).
12. {Make ready of large egg.
13. {Prepare of vanilla.
14. {Get of vinegar.
15. {Prepare of salt.
16. {Take of pecans (you can substitute crushed walnuts if you like).

Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas.
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar).
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!).
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times).
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray..
6. Now we can start on the Filling!.
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells.
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set..
9. Enjoy!.

So that's going to wrap it up for this special food canadian butter tarts 🇨🇦 (canada's favourite dessert!) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!