Steps to Make Homemade Char Siu Pork Roast

Char Siu Pork Roast.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, char siu pork roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Char Siu Pork Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Char Siu Pork Roast:

1. {Get of Marinade.
2. {Prepare of low sodium soy sauce.
3. {Prepare of hoisin sauce.
4. {Prepare of ketchup.
5. {Take of honey.
6. {Prepare of minced garlic.
7. {Take of grated peeled fresh ginger.
8. {Prepare of dark sesame oil.
9. {Take of five-spice powder.
10. {Take of boneless pork center loin chop.
11. {Get of lower-sodium chicken broth.

Instructions to make Char Siu Pork Roast:

1. Stir into small bowl with a whisk to make marinade.
2. Seal marinade with pork into large zip top bag.
3. Marinate pork for at least 2 hours in refrigerator turning occasionally..
4. Pour pork and marinade into slow cooker.
5. Cover and cook on low for 8 hours.
6. Remove pork from slow cooker and place onto cutting surface..
7. Cover pork with aluminum foil and keep warm..
8. Add broth to slow cooker and cover.
9. Cook mixture for 30 minutes on low or until sauce thickens.
10. Shred pork with 2 forks. Serve with sauce.

So that's going to wrap this up for this special food char siu pork roast recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!