Easiest Way to Make Homemade The Best Crock Pot Beef Stew

The Best Crock Pot Beef Stew.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, the best crock pot beef stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Crock Pot Beef Stew is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. The Best Crock Pot Beef Stew is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the best crock pot beef stew using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The Best Crock Pot Beef Stew:

1. {Make ready 2 lb of Beef stew meat (cut into bite-sized pieces).
2. {Get 1 tsp of salt.
3. {Make ready 1 tsp of peppper.
4. {Get 1 medium of onion, finely chopped.
5. {Get 2 of celery ribs, sliced.
6. {Get 2 1/2 clove of garlic, minced.
7. {Get 6 oz of can tomato paste.
8. {Get 32 oz of beef broth.
9. {Make ready 2 tbsp of Worcestershire sauce.
10. {Make ready 2 cup of baby carrots.
11. {Make ready 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
12. {Make ready 1 tbsp of dried parsley.
13. {Take 1 tsp of oregano.
14. {Make ready 1 cup of frozen peas.
15. {Prepare 1 cup of frozen corn.
16. {Prepare 1/4 cup of flour.
17. {Take 1/4 cup of water.

Steps to make The Best Crock Pot Beef Stew:

1. Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..

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