Steps to Prepare Speedy Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono)

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono).

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. {Take 500 grams of ground beef.
2. {Prepare 1 of medium Egg.
3. {Prepare 1 of Onion diced.
4. {Take 1 of Carrot chopped.
5. {Take 1/4 cup of Olive Oil.
6. {Take 1/4 cup of White Grain Rice.
7. {Make ready 1 tablespoon of Dill diced.
8. {Make ready 1 of Lemon Juice.
9. {Make ready 2 of Potatoes chopped in cubes.
10. {Get 1 litre of Water.
11. {Prepare 1/2 cup of All Purpose Flour (optional).
12. {Prepare 1 teaspoon of Salt.
13. {Prepare 1 teaspoon of Pepper.

Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):

1. 1) In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. 2) Take a small piece of the meat mixture and make a small meatball. 3) Dip each meatball into flour and shake off the excess flour before putting into the water. 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat..
2. 5) Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 Kali Orexi!!!.

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