Easiest Way to Make Perfect Tomato Tart

Tomato Tart.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato tart. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Tart is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Tomato Tart is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tomato tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato Tart:

1. {Make ready of sheet Puff pastry, thawed. I used Pepperidge Farms brand.
2. {Get of flour.
3. {Get of large fresh ripe tomato.
4. {Make ready of garlic/herb soft cream cheese blemd, I used Boursin brand.
5. {Prepare of thinly sliced onions.
6. {Get of thin cut bacon, cut in pieces.
7. {Prepare of basil, chopped.
8. {Prepare of black pepper.
9. {Prepare of sliced red chili.
10. {Take of italian four cheese blend, shredded.

Instructions to make Tomato Tart:

1. Line a baking sheet with parchment paper. Preheat the oven to 425.
2. Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid..
3. On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet..
4. Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd..
5. Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust..
6. Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted...

So that's going to wrap this up for this special food tomato tart recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!