Easiest Way to Prepare Any-night-of-the-week Mexican Rice in Rice Cooker

Mexican Rice in Rice Cooker.

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican rice in rice cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Rice in Rice Cooker is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Mexican Rice in Rice Cooker is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Rice in Rice Cooker:

1. {Prepare 1 cup of white rice.
2. {Get 2 cups of water.
3. {Get 1/2 tablespoon of caldo de pollo.
4. {Prepare 1/2 cube of caldo de tomate.
5. {Prepare 1 of roma tomato.
6. {Prepare 1/4 of of a small to medium yellow onion.
7. {Make ready 2 tablespoons of oil.

Steps to make Mexican Rice in Rice Cooker:

1. Rinse and strain 1 cup of rice. Set aside..
2. Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker..
3. In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant..
4. Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on..
5. Once rice is done stir and serve..

So that's going to wrap it up with this exceptional food mexican rice in rice cooker recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!