Recipe of Speedy Vickys Nutter Butter Cookies, GF DF EF SF NF

Vickys Nutter Butter Cookies, GF DF EF SF NF.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys nutter butter cookies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Nutter Butter Cookies, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Vickys Nutter Butter Cookies, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys nutter butter cookies, gf df ef sf nf using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. {Prepare of oat flour.
2. {Prepare of sugar.
3. {Make ready of Vickys Best Gluten-Free Egg Replacer + 3 tbsp milk.
4. {Take of (1 heaped cup) peanut butter or sunflower butter.
5. {Take of melted coconut oil.
6. {Get of or as required light coconut milk.
7. {Get of vanilla extract.
8. {Make ready of Filling.
9. {Get of peanut or sunbutter.
10. {Get of maple syrup.
11. {Prepare of melted coconut oil.

Instructions to make Vickys Nutter Butter Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a cookie sheet with parchment paper.
2. Mix the flour, sugar and egg replacer together in a bowl and put the rest of the cookie ingredients into a saucepan.
3. Melt it together over a low heat, let cool to room temp then add to the dry mix.
4. Split the dough into an even number of sausage shapes and place on the cookie sheet. I did 2 batches of 16.
5. Flatten the sausages and tidy up the edges.
6. Use a fork to make the peanut shell criss cross pattern on top.
7. Pinch the middle of each cookie to make them peanut shell shaped.
8. Bake for 14 - 16 minutes and let cool on the tray before transferring to a wire rack.
9. Meanwhile, mix the filling ingredients together until smooth.
10. Spread the underside of half of the cookies with the filling mixture and top with the remaining cookies.
11. Serve immediately. Without filling they'll keep in an airtight container for up to 5 days.

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