Recipe of Speedy Simple Non-fried Chicken Nanban

Simple Non-fried Chicken Nanban.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple non-fried chicken nanban. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Non-fried Chicken Nanban is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Simple Non-fried Chicken Nanban is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Non-fried Chicken Nanban:

1. {Get 1 slice of Chicken (thigh or breast).
2. {Make ready 1 of Egg.
3. {Prepare 2 tbsp of Flour.
4. {Get 1 pinch of Salt.
5. {Prepare of Sweet and sour sauce ingredients:.
6. {Prepare 3 tbsp of Soy sauce.
7. {Make ready 3 tbsp of Sugar.
8. {Make ready 3 tbsp of Vinegar.
9. {Make ready of Tartar sauce ingredients:.
10. {Make ready 1 of Egg.
11. {Prepare 4 tbsp of Mayonnaise.
12. {Make ready 1 bunch of Fresh parsley.
13. {Make ready 1/4 of Onion.
14. {Prepare 1 pinch of Sugar.
15. {Make ready 1 pinch of Salt.

Steps to make Simple Non-fried Chicken Nanban:

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients..
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first..
3. Cut the chicken into bite-size pieces and season with salt..
4. Mix the flour into the beaten egg and coat the chicken..
5. Fry the chicken in a frying pan, using a generous amount of oil..
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer..
7. Transfer to a dish, Top with the tartar sauce, and it's complete..

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