Recipe of Ultimate Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo).

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. {Prepare of Rum.
2. {Get of kilo of pork belly.
3. {Get of garlic crushed.
4. {Take of peppercorn.
5. {Get of ground pepper.
6. {Prepare of salt.
7. {Make ready of sugar cane vinegar.
8. {Take of soy sauce.
9. {Make ready of oyster sauce.
10. {Get of sugar.
11. {Take of Laurel leaves.
12. {Take of Green Chili.
13. {Make ready of Vegetable oil.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

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