Steps to Prepare Award-winning Simple Velouté Sauce

Simple Velouté Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple velouté sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Simple Velouté Sauce is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Simple Velouté Sauce is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple velouté sauce using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Velouté Sauce:

1. {Make ready of butter.
2. {Make ready of plain flour.
3. {Get of good quality stock.

Instructions to make Simple Velouté Sauce:

1. Put your stock in a saucepan and gently warm it up, while this is warming, start your roux..
2. Melt the butter in a large saucepan. Add your flour and stir it in to form a roux (a roux is a paste made from butter and flour)..
3. Start adding your warmed stock to the roux and stir continuously to prevent lumps from forming. Use a balloon whisk if you have one, or a wooden spatula if not. Keep adding all of your stock until you have a thin, smooth sauce. Now simmer the sauce gently (hot enough for small bubbles to come to the surface of the sauce, but not hot enough to boil it), for 30 minutes..
4. Now season to taste with salt and white pepper. If the sauce seems lumpy you can sieve or strain it to make it smoother. The velouté is now ready to use either as it is, or you could add, for example, mushrooms and serve it with roasted meats..

So that's going to wrap it up for this exceptional food simple velouté sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!