Goat Cheese Stuffed Roasted Tomatoes.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, goat cheese stuffed roasted tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goat Cheese Stuffed Roasted Tomatoes is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Goat Cheese Stuffed Roasted Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have goat cheese stuffed roasted tomatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goat Cheese Stuffed Roasted Tomatoes:
- {Make ready 4 of large Tomatoes.
- {Take 2 of Minced Garlic Cloves.
- {Take 1 lb of Goat Cheese.
- {Prepare 2 tbsp of Chopped Basil.
- {Prepare 1 of large Egg.
- {Prepare 1/4 cup of Olive Oil.
- {Prepare 1 tsp of Salt.
- {Take 1 tsp of Ground Black Pepper.
Instructions to make Goat Cheese Stuffed Roasted Tomatoes:
- Preheat the oven to 425?. Slice off the top 1/2 inch of each tomato and reserve the tops. Scoop out the tomato cores and seeds. Cut a very thin sliver off of the bottom of each tomato to help them stand up straight. Arrange the tomatoes in a 9-by-13-inch glass or ceramic baking dish..
- In a bowl, combine the goat cheese with the egg, garlic, basil, salt, pepper and 2 tablespoons of the olive oil. Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil..
- Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let sit for 15 minutes. Serve warm or at room temperature..
So that is going to wrap it up for this special food goat cheese stuffed roasted tomatoes recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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