Steps to Prepare Quick Saucy Tomato Beef Keema (non-curry) - Mince

Saucy Tomato Beef Keema (non-curry) - Mince.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, saucy tomato beef keema (non-curry) - mince. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. {Get 300 g of ground beef.
2. {Take 1/4 c of water.
3. {Take 1/4 tsp of rock salt.
4. {Get 1 Tbsp of Cooking oil.
5. {Make ready 1 of medium red onion.
6. {Get 1 of medium capsicum or bell pepper, diced.
7. {Make ready 1-2 of long chili, sliced thinly (optional).
8. {Take 3 of medium tomatoes, sliced.
9. {Make ready 1/2-1 Tbsp of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
10. {Make ready 1/8 pc of beef bullion or broth cube, dissolved in 1/8c water.
11. {Make ready 5 cloves of toasted minced garlic (optional garnish).
12. {Take 1 of leek leaf, sliced thinly (optional garnish).
13. {Make ready to taste of Cracked pepper.

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:

1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

So that's going to wrap this up with this exceptional food saucy tomato beef keema (non-curry) - mince recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!