Layered Salmon and Avocado with a Thick Dressing.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, layered salmon and avocado with a thick dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Layered Salmon and Avocado with a Thick Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Layered Salmon and Avocado with a Thick Dressing is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook layered salmon and avocado with a thick dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Layered Salmon and Avocado with a Thick Dressing:
- {Take 2 of Smoked salmon.
- {Prepare 10 grams of Cream cheese.
- {Make ready 1/4 of Avocado.
- {Make ready 1 of Potato.
- {Make ready 1 dash of each ★Salt and pepper.
- {Get 1 tsp of ★Milk.
- {Take 1 tbsp of ★Mayonnaise.
- {Prepare 1 dash of Cob salad dressing.
- {Get 1 dash of Black pepper.
Instructions to make Layered Salmon and Avocado with a Thick Dressing:
- Microwave the potato for 5 minutes, then mash while still hot. Add the ★ ingredients and mix until even..
- In a mold, create alternate layers by first filling it with a layer of the salmon, then cream cheese, then the mashed potato mixture, then the avocado, and finally the mashed potato again. (I use a tea cup lined with plastic wrap instead of a mold. When flipped over, the layered ingredients will be in reverse order.).
- Lastly, add the dressing and sprinkle on black pepper..
So that is going to wrap this up with this exceptional food layered salmon and avocado with a thick dressing recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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