Recipe of Ultimate Smokey Paprika Salmon Salad

Smokey Paprika Salmon Salad.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, smokey paprika salmon salad. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Smokey Paprika Salmon Salad is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Smokey Paprika Salmon Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. {Take 10 ounces of pink canned salmon drained.
2. {Make ready 2 tablespoons of vegetable oil.
3. {Prepare 1 teaspoon of dill weed.
4. {Make ready 1/2 teaspoon of smoked paprika.
5. {Prepare 1 tablespoon of sweet pickle relish.
6. {Make ready 2 tablespoon of mayonnaise.
7. {Get 1/2 teaspoon of onion powder.
8. {Make ready 1 of medium Kosher pickle.

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty..
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well..
3. Cut the pickle into spears. Sprinkle with smoked paprika..
4. Serve I hope you enjoy!.

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