How to Make Quick Chilled Carbonara with Poached Egg

Chilled Carbonara with Poached Egg.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, chilled carbonara with poached egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Carbonara with Poached Egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chilled Carbonara with Poached Egg is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Carbonara with Poached Egg:

1. {Take 70 grams of Pasta.
2. {Make ready 1 of Poached egg (chilled).
3. {Prepare 4 of pieces Cured ham.
4. {Make ready 3 tbsp of ♦ Heavy cream (or soy based).
5. {Get 1 tbsp of ♦ Parmesan cheese.
6. {Take 1/2 tsp of ♦ Salt.
7. {Take 1 of generous amount ♦ Black pepper.

Instructions to make Chilled Carbonara with Poached Egg:

1. Cook the pasta in salted (not listed) boiling water..
2. In a bowl, combine the parmesan cheese, cream, salt, and pepper..
3. Strain the cooked pasta in a colander, rinse under water to cool it down, and drain..
4. Add the pasta into the bowl from Step 2 and toss together..
5. Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed)..
6. Enjoy it by breaking the poached egg..
7. It's delicious to toss it all up..

So that's going to wrap this up with this special food chilled carbonara with poached egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!