I don't know what to call it but it good.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, i don't know what to call it but it good. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I don't know what to call it but it good is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. I don't know what to call it but it good is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook i don't know what to call it but it good using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make I don't know what to call it but it good:
- {Take 2 cup of pecan grape jam and goat cheese base.
- {Take 3 large of eggs.
- {Take 1 of pie crust 9 inch , 8 ounces.
- {Prepare 1 of nonstick spray as needed.
Instructions to make I don't know what to call it but it good:
- Preheat oven 400° Fahrenheit.
- Spray 2 oven safe dishes that hold 10 and a half ounces.
- Use half the pie crust in each dish push against sides and bottom of dish to get all air pockets out.
- Mix 3 eggs with base mix them together very well https://cookpad.com/us/recipes/355621-pecansgrape-jam-and-goat-cheese-base.
- Fill the dish with crust in it up with base.
- Bake 30 minutes on 400° Fahrenheit the turn oven down to 350°Fahrenheit for 30 minutes let cool 15 minutes serve half the dish per person unless you want to eat the whole thing.
- If you want sweet add 1 tablespoon of honey over each serving.
So that is going to wrap this up with this exceptional food i don't know what to call it but it good recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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