Leftover Swedish Meatball Bake.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, leftover swedish meatball bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Swedish Meatball Bake is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Leftover Swedish Meatball Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Swedish Meatball Bake:
- {Get 1 package (12 ounce) of extra wide egg noodles.
- {Get of Salt for boiling water.
- {Take 4 tablespoons of margarine OR butter.
- {Get 1/8 teaspoon of black pepper.
- {Make ready 2 of onions, sliced.
- {Take 1 quart of Swedish meatball sauce.
- {Get of Swedish meatballs.
- {Prepare of Swiss cheese, sliced.
- {Make ready of Olive oil cooking spray.
Instructions to make Leftover Swedish Meatball Bake:
- Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
- On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
- Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
- Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
- Add your sliced Swiss cheese on top.........
- Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
- Serve and enjoy 😉!.
So that's going to wrap it up for this special food leftover swedish meatball bake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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