How to Prepare Quick Goat cheese stuffed mushrooms

Goat cheese stuffed mushrooms.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goat cheese stuffed mushrooms. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Goat cheese stuffed mushrooms is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Goat cheese stuffed mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have goat cheese stuffed mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat cheese stuffed mushrooms:

1. {Make ready 12 of large mushroom stems discarded.
2. {Get 1/4 cup of olive oil.
3. {Prepare 1/2 cup of goat cheese.
4. {Make ready 1/4 cup of fine bread crumbs.
5. {Prepare Dash of kosher salt.
6. {Get Dash of ground pepper.
7. {Take 3 tbsp of fresh mix of rosemary and Italian seasoning.

Steps to make Goat cheese stuffed mushrooms:

1. Reheat oven 400 degrees.
2. In skillet with olive oil add rosemary leaves then the stems of the mushrooms and bread crumbs toast over moderated heat until golden 5 minute..
3. Stir all with salt and pepper and Italian seasoning and the goat cheese. Take off the heat..
4. Gently press the mixture in the center of each mushroom, cook for 20 minutes..

So that's going to wrap it up for this exceptional food goat cheese stuffed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!