How to Prepare Super Quick Homemade Miso Ramen Soup

Miso Ramen Soup.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miso ramen soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Miso Ramen Soup is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have miso ramen soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Soup:

1. {Get 1 clove of Garlic (finely chopped).
2. {Prepare 1 piece of Ginger (finely chopped).
3. {Make ready 1 tbsp of Sesame oil.
4. {Prepare 1/2 tsp of Dashi stock granules.
5. {Get 300 ml of Water.
6. {Get 1 of tablespoon, adjust (to taste) Blended miso.

Steps to make Miso Ramen Soup:

1. Add sesame oil to the finely chopped garlic and ginger, and saute over low heat..
2. When it's fragrant, add 300 ml of water and the dashi stock granules. Bring to a boil, and add the miso. That's it!.
3. I love fresh cilantro, so I added finely chopped leaves..
4. If I'm out of both dried and fresh ramen noodles, I boil pasta with baking soda and use that instead..

So that's going to wrap this up for this exceptional food miso ramen soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!