Recipe of Any-night-of-the-week Sig's wholemeal and oat soda bread

Sig's wholemeal and oat soda bread.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's wholemeal and oat soda bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's wholemeal and oat soda bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's wholemeal and oat soda bread is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's wholemeal and oat soda bread:

1. {Get of stoneground wholemeal flour (I buy wholemeal and seeds).
2. {Take of plain white flour,plus a little,extra for dusting..
3. {Get of breakfast oats,.
4. {Get of bicarbonate of soda.
5. {Prepare of seasalt.
6. {Make ready of buttermilk approx.

Instructions to make Sig's wholemeal and oat soda bread:

1. Preheat oven to 230C/ gas 8.
2. Mix together all dry ingredients in a large bowl..
3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky.
4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds.
5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour.
6. Cut a large deep cross into each round to about 1 cm of the base..
7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack..

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