Recipe of Any-night-of-the-week Tender Milanese-Style Chicken Cutlets

Tender Milanese-Style Chicken Cutlets.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tender milanese-style chicken cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tender Milanese-Style Chicken Cutlets is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tender Milanese-Style Chicken Cutlets is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tender milanese-style chicken cutlets using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Milanese-Style Chicken Cutlets:

1. {Get 1 of Chicken breast.
2. {Make ready 1 dash of Salt and pepper.
3. {Get 2 tbsp of Flour.
4. {Get 1 of Beaten egg.
5. {Take 1 of Panko (fine).
6. {Prepare 1 of Parmesan cheese.
7. {Prepare 1 dash of Lemon juice (if available).

Instructions to make Tender Milanese-Style Chicken Cutlets:

1. Take the skin off the chicken and slice diagonally in half. Flatten the chicken by pounding it with a rolling pin or the back of a knife..
2. Preseason the chicken with salt, pepper and a couple drops of lemon juice..
3. Using a strainer or by hand, evenly coat the chicken with some flour..
4. Dip the chicken in the beaten egg..
5. Coat the chicken with the mixture of fine panko and Parmesan cheese (it is up to you how much, but I like putting on lots of cheese)..
6. Pan-fry the chicken slowly using a small amount of oil..
7. Flip over and pan-fry the other side while wiping off the excess oil..
8. Serve it with pepper, lemon juice or your favorite sauce, and enjoy..

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