Recipe of Any-night-of-the-week Versatile Bread Dough

Versatile Bread Dough.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, versatile bread dough. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Versatile Bread Dough is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Versatile Bread Dough is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have versatile bread dough using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Versatile Bread Dough:

1. {Get 8 L of Flour.
2. {Prepare 125 ml of Fermipan Yeast.
3. {Prepare 75 ml of Sugar.
4. {Make ready 75 ml of Salt.
5. {Get 3 L of Hot Tap Water.

Instructions to make Versatile Bread Dough:

1. Get ingredients together.
2. Mix flour, yeast, sugar and salt in a large mixing bowl.
3. Add hot water and mix for 1 minute.
4. Add more water or flour as needed to make a stiff dough.
5. Knead for 15 minutes.

So that is going to wrap this up for this exceptional food versatile bread dough recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!