Recipe of Award-winning Garlic Mayo Flavored Karaage Fried Chicken

Garlic Mayo Flavored Karaage Fried Chicken.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, garlic mayo flavored karaage fried chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Mayo Flavored Karaage Fried Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Garlic Mayo Flavored Karaage Fried Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have garlic mayo flavored karaage fried chicken using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Mayo Flavored Karaage Fried Chicken:

1. {Prepare 260 grams of Chicken breast.
2. {Make ready 3 1/2 tbsp of ★Mayonnaise.
3. {Take 1 of ~1 tablespoon ★Garlic powder.
4. {Make ready 1 of ★Salt and pepper.
5. {Make ready 5 of to 6 shakes ★ Umami seasoning (optional).
6. {Get of The ● ingredients are for the breading.
7. {Take 66 ml of ●Plain flour.
8. {Get 1 large of ●Egg.
9. {Get 1 of ~1 tablespoon ●Garlic powder.
10. {Get 1 tsp of ●Grated ginger.
11. {Get 1/2 of ●Salt.

Steps to make Garlic Mayo Flavored Karaage Fried Chicken:

1. Cut the meat into 3-4 cm chunks (small), and cut 4-5 notches into the center..
2. Coat Step 1 with ★ inside a plastic bag, and let sit for 30 minutes. If you let it sit for 1/2-1 while day, then you will be able to eat it at its tastiest..
3. Add • to Step 2, and mix well. If you stored it in the fridge in summer, then let it warm up to room temperature at this point. The frying time will just take longer..
4. Fill the pan up only half way with oil and no more, and warm it up. The grease will overflow if you use too much, so make sure only to fill it up to half way!.
5. Add in the meat once it has reached the desired temperature. It will continue to bubble for a while, and the bubbles could overflow if the temperature is too high!!.
6. Fry at a medium heat or lower. Add the meat so that the oil doesn't reach higher than 80% of the pot, and fry slowly..
7. This has turned out to be plump and tender juicy fried chicken..
8. I use Ajinomoto to season this. If you don't want to use it, then the taste will change a lot, so make adjustments (salt content and richness) while checking the taste..

So that's going to wrap it up with this exceptional food garlic mayo flavored karaage fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!