Recipe of Quick Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad)

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad).

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, shrimp in garlic sauce salad (gambas al ajillo salad). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad) is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp in garlic sauce salad (gambas al ajillo salad) using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. {Get of shrimp cooked (peeled, deveined, tail-off).
2. {Prepare of butter.
3. {Get of olive oil.
4. {Prepare of garlic cloves, finelly sliced.
5. {Get of cayenne pepper.
6. {Get of Salt and pepper (to taste).
7. {Take of mixed salad greens (or to taste).
8. {Prepare of To season:.
9. {Prepare of Salt and pepper (to taste).

Instructions to make Shrimp in Garlic Sauce Salad (Gambas al Ajillo Salad):

1. Ingredients:.
2. Suggestions:.
3. I recommend you do not cook the shrimp excessively because they tend to harden. For this salad i used medium size peeled, deveined, tail off, but if you use it as an appetizer or in a different dish I suggest you use large size, peeled, deveined, with tail. The shrimps can be raw or cooked (to taste).
4. For the shrimp in a gatlic sauce preparation:.
5. Put the shrimp in a colander to remove the excess of water.
6. In a large skillet heat the butter and olive oil over low heat, add garlic.
7. Cayenne pepper.
8. Mix. Cook for 2 to 3 minutes stirring until the garlic is tender (not browned).
9. Raise the temperature to medium, add the shrimp.
10. Saute until they are ready, for about 2 to 4 minutes on each side.
11. Add salt and pepper.
12. Mix and let cool before placing on salad.
13. For the salad:.
14. In a salad bowl place the lettuce, season with salt and pepper to taste, add sauce and shrimp over over salad, mix and serve.

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