Recipe of Award-winning Seafood Boil

Seafood Boil.

Seafood Boil

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, seafood boil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Seafood Boil is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

  1. {Make ready of Blue crabs.
  2. {Take of snow crab clusters.
  3. {Take of jumbo shrimp.
  4. {Take of green lip mussels.
  5. {Take of butter- melted separate.
  6. {Take of old bay seasoning + extra for topping.
  7. {Get of can beer.
  8. {Get of potatoes- quartered.
  9. {Get of whole corn on cob - halved.
  10. {Take of smoked sausage- Rogerwood is the best!.
  11. {Prepare of garlic-minced.

Steps to make Seafood Boil:

  1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
  2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
  3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
  4. Enjoy with a bowl of butter to dip seafood.

So that's going to wrap this up with this exceptional food seafood boil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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