Simple Way to Make Homemade Cookie Dough Dip Mycookbook

Cookie Dough Dip Mycookbook.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cookie dough dip mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookie Dough Dip Mycookbook is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Cookie Dough Dip Mycookbook is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cookie dough dip mycookbook using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cookie Dough Dip Mycookbook:

1. {Make ready of Cream Cheese, softened at room temperature.
2. {Take of Unsalted butter, softened at room temperature.
3. {Prepare of Powdered Sugar.
4. {Take of Brown Sugar.
5. {Make ready of Vanilla Extract.
6. {Take of Heavy Cream.
7. {Take of Mini Semisweet Chocolate Chips.

Instructions to make Cookie Dough Dip Mycookbook:

1. In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!.
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So that is going to wrap this up with this exceptional food cookie dough dip mycookbook recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!