Simple Way to Prepare Any-night-of-the-week Salmon Flakes and Scrambled Egg Rice Balls

Salmon Flakes and Scrambled Egg Rice Balls.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon flakes and scrambled egg rice balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Flakes and Scrambled Egg Rice Balls is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Salmon Flakes and Scrambled Egg Rice Balls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:

1. {Make ready of bowl Plain cooked rice.
2. {Take of Egg.
3. {Take of plus Salmon flakes (ready made).
4. {Make ready of Sesame seeds.
5. {Take of Sugar.
6. {Make ready of Salt.

Steps to make Salmon Flakes and Scrambled Egg Rice Balls:

1. Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown..
2. Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix..
3. Form into your desired shape and they're done..

So that's going to wrap it up for this exceptional food salmon flakes and scrambled egg rice balls recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!