Step-by-Step Guide to Prepare Award-winning Jelly fruit cake

Jelly fruit cake.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jelly fruit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jelly fruit cake is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jelly fruit cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jelly fruit cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jelly fruit cake:

1. {Make ready 2 of safota.
2. {Prepare 1 of apple.
3. {Prepare 1 of kiwi.
4. {Prepare 7-8 of red grapes.
5. {Take 1 of guava.
6. {Get 2 tsp of gelatin.
7. {Take 2 tsp of strawberry jelly mix.
8. {Take 3 cups of water.
9. {Prepare 1/2 cup of sugar.
10. {Get 2-3 drops of rose essence.

Instructions to make Jelly fruit cake:

1. Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes..
2. Now in a bowl add sugar and gelatin powder and mix well..
3. Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well..
4. In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers..
5. Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set..
6. Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer..
7. Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled..

So that's going to wrap this up with this special food jelly fruit cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!