Simple Way to Prepare Speedy Red Berry Compote (Rote Gruetze)

Red Berry Compote (Rote Gruetze).

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red berry compote (rote gruetze). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Berry Compote (Rote Gruetze) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Red Berry Compote (Rote Gruetze) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red berry compote (rote gruetze) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Berry Compote (Rote Gruetze):

1. {Prepare of mixed berries: strawberries, raspberries, blackberries, currants, sour cherries.
2. {Get of cherry or black currant juice.
3. {Make ready of vanilla pod (or few drops vanilla extract).
4. {Take of starch.
5. {Take of cassis liquor, optional.
6. {Make ready of sugar to taste.

Instructions to make Red Berry Compote (Rote Gruetze):

1. Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp..
2. Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens..
3. Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet)..
4. Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least)..

So that's going to wrap it up for this special food red berry compote (rote gruetze) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!