Step-by-Step Guide to Make Favorite Roasted Tomato & Leek Quiche

Roasted Tomato & Leek Quiche.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, roasted tomato & leek quiche. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomato & Leek Quiche is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Roasted Tomato & Leek Quiche is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted tomato & leek quiche using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato & Leek Quiche:

1. {Take of pie crust.
2. {Get of tomato, sliced.
3. {Prepare of leeks, diced.
4. {Get of Salt and pepper to taste.
5. {Prepare of eggs, beaten.
6. {Take of milk.
7. {Get of ricotta.
8. {Make ready of goat cheese.

Steps to make Roasted Tomato & Leek Quiche:

1. Preheat oven to 425F..
2. Place pie shell in oven and bake for 5 mins. Remove and set aside..
3. Place sliced tomatoes onto oiled baking pan in oven for 5 mins. Remove and set aside..
4. Saute leeks with 1 tbsp of oil on high heat until soften for 2-3mins. Add salt and pepper..
5. In a bowl, beat eggs and milk. Whisk in ricotta..
6. Place sautéd leeks in pie shell. Add roasted tomatoes and goat cheese..
7. Pour egg mixture into pie shell..
8. Bake at 425F for approximately 25 mins..

So that's going to wrap this up for this special food roasted tomato & leek quiche recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!